The Menu · Turin
Our menu
Contemporary Piedmontese cuisine that follows the seasons: the menu is renewed several times a year. This is our summer offering.
The menu
Starters, first courses, mains and desserts
Local produce at zero food miles, technique and seasonality. Alongside the menu you’ll always find the great classics you’ve asked us never to remove.
Starters
Vitello tonnato, cooked sous-vide
€ 18
Allergens: 1,3,4,9
Hand-cut Fassona beef tartare, tartare sauce, onion mayonnaise, cured egg yolk, sharp celery
€ 18
Allergens: 1,3,9,10,12
Courgette and carrot “spaghetti” with soy, mozzarella cream and mussels
€ 15
Allergens: 1,4,6,7,8,14
Carrot flan, Raschera fondue, almonds and coffee
€ 14
Allergens: 3,7,8
A tribute to Turin: potato foam, hazelnut ragù and mushrooms
€ 15
Allergens: 1,4,5,6,7,8,9,10,12
Pepper stuffed with green bagnetto, celery and Robiola di Roccaverano
€ 14
Allergens: 1,3,4,6,7,8,9
First courses
“Pastificio Peinetti” tajarin with Piedmontese Fassona ragù
€ 18
Allergens: 1,3,6,7,9,12
Agnolotti del plin with three roasts and Barolo, “Pastificio Peinetti”, in demi-glace
€ 20
Allergens: 1,3,6,7,8,9,12
Reginette with roasted tomato, vanilla-confit cherry tomatoes and basil
€ 16
Allergens: 1,3,6,7
Castelmagno risotto, raw Bra sausage and hazelnuts
€ 18
For min. 2 people
Allergens: 6,7,8,12
Lemon tagliolini, burnt-lemon powder and oregano
€ 16
Allergens: 1,3,6,7,12
Mains
La Grissinopoli del Dume
€ 20 each
500 g breaded veal cutlet, Turin-style, for 2 people
Allergens: 1,3,6,10
Guinea-fowl leg, wine jus, mangetout and green beans
€ 22
Allergens: 6,7,9,10,12
Catch of the day, its jus, fresh seasonal vegetables
€ 24
Allergens: 1,4,6,8,9,10,11,12
Spider steak, its jus, chard and spinach cream
€ 22
Allergens: 6,7,9,12
Glazed aubergine “steak” with tomato and soy, Mediterranean-herb chimichurri, cashews
€ 18
Allergens: 1,4,6,7,8,10,12
Capocollo with its sauce, pepper gazpacho, marinated Tropea onion
€ 22
Allergens: 1,6,7,8,9,10,11,12
Desserts
Tiramisù
€ 7
with Passito di Caluso — Ilaria Salvetti€ 13
Passito di Caluso — Ilaria Salvetti€ 8
Allergens: 1,3,7
Flourless Langhe hazelnut cake, with zabaglione
€ 7
Allergens: 3,7,8
“Latte in piedi” set milk pudding, miso and soy caramel
€ 8
Allergens: 1,3,6,7
Pastry tartlet, crème pâtissière, seasonal fruit
€ 8
Allergens: 1,3,7,8
Chocolate cake, apricot sauce
€ 7
with Barolo Chinato Rocche Costamagna€ 13
Barolo Chinato Rocche Costamagna€ 8
Allergens: 3,7,8
Cover charge € 3,5
Download the menu (PDF)
The numbers beside each dish indicate the allergens present. For any intolerance or special requirement, please speak with our dining-room staff.
- 1 Gluten
- 2 Crustaceans
- 3 Eggs
- 4 Fish
- 5 Peanuts
- 6 Soy
- 7 Milk and lactose
- 8 Nuts
- 9 Celery
- 10 Mustard
- 11 Sesame
- 12 Sulphites
- 13 Lupin
- 14 Molluscs
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