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Contact · Turin

Come and visit us

Dume awaits you in the heart of Turin, inside the historic Galleria Umberto I. Call us, write to us or drop by: we’ll be delighted to welcome you.

@dume.torino Contemporary Piedmontese cuisine Scroll
Where we are
Address

Galleria Umberto I° 10/13
10122 Torino (TO)

Contact

011 18753571
info@dume.it

Opening hours
  • Lun – Gio19:30 – 22:00
  • Venerdì19:30 – 22:30
  • Sabato12:00 – 15:00 · 19:30 – 22:30
  • Domenica12:00 – 15:00 · 19:30 – 22:00
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Write to us

Fill in the form and we’ll get back to you as soon as possible. For immediate bookings, call us on +39 011 18753571.

Write to us directly by email and we’ll reply as soon as possible.

info@dume.it
Frequently asked questions

Everything you need to know about Dume

Where is Dume in Turin?

Dume is at Galleria Umberto I° 10/13, 10122 Turin, in the heart of the city just steps from the Roman Quarter. The historic gallery lies between Porta Palazzo and Via Milano, an easy walk from the centre.

What kind of cuisine does Dume serve?

Dume serves contemporary Piedmontese cuisine: the dishes of the Langhe tradition reinterpreted with restraint, zero-mile produce sourced from Piedmont producers and fresh pasta rolled by hand. A contemporary trattoria, elegant yet informal.

What are the opening hours?

Dume is open Monday to Thursday 7:30–10:00 pm, Friday 7:30–10:30 pm, Saturday 12:00–3:00 pm and 7:30–10:30 pm, Sunday 12:00–3:00 pm and 7:30–10:00 pm. From Monday to Friday we open for dinner only.

How can I book a table at Dume?

You can book online in seconds from the Book a table page, or call us on +39 011 18753571. For large groups or special requests we recommend phoning us.

What is the price range?

A full meal — starter, first course, main and dessert, excluding wine — sits in a mid-range bracket; the cover charge is €3.50. The full menu with all prices is available online, updated every season.

Does Dume have vegetarian options?

Yes, the menu always includes vegetarian dishes. For intolerances, allergies or special needs our dining-room staff are on hand: each dish also lists its allergens.

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